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  • Writer's pictureCamp Goldston Publishing, LLC

Sarin’s Thai: Wasabi Salmon

Wasabi Salmon


Ingredients 2 tablespoons low-sodium soy sauce 1 teaspoon wasabi powder (dried Japanese horseradish) or Wasabi in a jar 1 teaspoon fresh or pickled ginger 1/2 teaspoon dark sesame oil 2(6-ounce) skinless salmon fillets (about 1 inch thick) Cooking spray 3 finely chopped green onions 2 tomatoes cubed 1 cup of edamame beans 1 Tbs pickled ginger 1/2 cup cooked rice

Preparation Step 1 Combine soy sauce, wasabi, ginger, and sesame oil in a large zip-top plastic bag; add fish. Seal and marinate at room temperature 5 minutes, turning the bag occasionally to coat. Remove fish from the bag, reserving marinade. Step 2 Boil edamame beans and simmer 6 mins. and strain. While fish marinates, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fish and marinade; cook 3 minutes. Turn fish over. Reduce heat to medium; cook 8 minutes or until fish is done. Step 3 Place salmon and marinade from pan in a large bowl. Slice salmon for tossing.  Toss with beans, tomatoes, and rice.  Sprinkle green onions on top.

 

Sarin Basley

There are two things that characterize Sarin — her laughter and her food.  Sarin is passionate about food, especially Thai food, and she cooks and teaches cooking traditional Thai with her own twist. Sarin also loves being a wife and mother.

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