Sarin's Thai: Stir fried Shrimp with Curry Powder

Stir-fried shrimp with Curry powder

Believe me, stir-fried shrimp and crab with curry powder and salted egg can cure everything. Garnet ate it from a bowl. My mother asked, " Do you want rice, son? My child is confused. Why do I have to eat rice and soup?? Mother said Mommy is cooking Stir-fried shrimp with curry powder. It's not a soup, Garnet. You misunderstood!!! 😂😁😅🥰

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Ingredients:

• 8-10 shrimp

• 4 oz crabmeat

• 1 egg

• 4 oz Carnation milk

• 1/2 c water

• 1 1/2 tbsp curry powder

• 1 tbsp chili paste in oil

• 1 tbsp sugar

• 1/2 tbsp oyster sauce

• 6 chilies, chopped

• 2-3 spring onions

• 3 stalks and leaves of flat-leaf parsley, cut into long pieces

• 4-5 cloves of garlic, chopped

• 1/2 onion, cut into large chunks

• 1/2 tbsp soy sauce

• 1 tsp chicken stock

• 1 sweet chili

Preparation:

1. Mix the milk, chili paste, oyster sauce, sugar and 1 tbsp of the curry powder in a bowl.

2. Add the soy sauce and chicken stock and mix well. Add the egg, mix again, and set aside.

3. Heat the oil in a wok, add the garlic and chillies and fry for a couple of minutes. Add the remaining curry powder, mix, then add the shrimp and onion and fry a couple more minutes.

4. Add the mixture for step 1 to the wok and mix well. Add a little water too

5. Throw in the spring onion and parsley and fry for one more minute.

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Sarin with daughter, Garnet

Sarin Basley

There are two things that characterize Sarin — her laughter and her food. Sarin is passionate about food, especially Thai food, and she cooks and teaches traditional Thai cooking with her own twist. Sarin also loves being a wife and mother.