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Ingredients:
1 tablespoon Marasala Wine
1 tablespoon Fish Sauce
4 tablespoons Extra Virgin Olive divided
1 pound Shrimp
1/2 teaspoon Salt
1/2 teaspoon Ground Pepper
1 teaspoon Arrowroot Starch
5 Garlic cloves chopped
6-8 Green Onions whites only, thinly sliced
1 cup Thai or Sweet Basil leaves
Red chili peppers for spicy (optional)
Preparation:
Combine the wine and fish sauce in a small bowl and then set aside.
Pour 2 tablespoons of the olive oil, salt, pepper and arrowroot starch over the shrimp and then toss.
Heat your wok over high heat.
Sear the shrimp until just cooked, about 2 minutes, then remove from the wok, and set aside.
Add the rest of the olive oil in the pan along with the garlic, onion and the fish sauce mixture and stir-fry for a few minutes.
Toss the shrimp back in and stir-fry for another few minutes.
Next fold in the basil until it’s just wilted then remove from the heat.
Season to taste with additional salt and pepper.
Serve immediately.
Credit : The Honest Spoonful for recipe
Sarin Basley
There are two things that characterize Sarin — her laughter and her food. Sarin is passionate about food, especially Thai food, and she cooks and teaches cooking traditional Thai with her own twist. Sarin also loves being a wife and mother.
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