top of page
  • Writer's pictureSarin Basley

Sarin's Thai: Stir-fried Wild Boiled Shrimp

"I posted this on Facebook, and Garden Spices asked if I made this dish. My answer: "Of course!" - Sarin Basley

Stir-fried wild boiled shrimp


· 6 garlic cloves, minced

· 1/4 cup low-sodium soy sauce or Bragg’s Amino Acid, or tamari sauce (for sweeter taste)

· 2 tablespoons light brown sugar

· 1 tablespoon toasted sesame oil

· 1 tablespoon chili sauce

· 1 tablespoon vegetable oil

· 1 red bell pepper, thinly sliced

· ½ cup cilantro

· 1cup bean sprouts (Optional for stir fry)

· 2 lbs. large shrimp, peeled & deveined


1. In a small bowl, combine the garlic, ¼ cup of water, soy sauce, brown sugar, sesame oil, chili sauce. Whisk to combine.

2. Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, add the bell pepper. Cook, stirring occasionally, until vegetables begin to soften, 3 to 4 minutes. Add bean sprouts, then add the shrimp and cook, stirring occasionally, until pink and opaque, 3 to 4 minutes more.

3. Add the sauce mixture to the pan and cook, stirring occasionally, until the shrimp and veggies are completely coated, about 5 minutes. Add cilantro and mix (optional)

4. Serve over cooked rice, sprinkled with cilantro and sesame seeds, if desired.

Recipe adapted from: #themodernproper


Daughter, Garnet and Sarin

Collected from the fence of someone's house around Sathon. If they take a photo of me and my kid from the security camera with the No-Trend program, you don't have to tell anyone that you know me! My daughter, Garnet, loves mango yawn lemon" - Sarin

Mango Yawn Lemon - sour & sweet

Mango yawn lemon ho.


Sarin Basley

There are two things that characterize Sarin — her laughter and her food. Sarin is passionate about food, especially Thai food, and she cooks and teaches cooking traditional Thai with her own twist. Sarin also loves being a wife and mother.

4 views0 comments


bottom of page