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  • Writer's pictureCamp Goldston Publishing, LLC

Mi Casa Su Casa: New Venture for Janis Gipson

You’ve seen her delectable dishes on the pages of Garden Spices Magazine.  Chef Janis is now cooking for families.  She is now dedicating a couple of days a week to serve whatever defines your palette, from carnivore to vegan.  Example:

“This week’s menu is done. Vegan and full octane versions of every dish.

Jambalaya w/ chicken, sausage and shrimp, vegan version with peppers, okra, corn and butter beans…..turkey chili and vegan chili…salmon pasta with champagne sauce, and vegan pasta primavera with cauliflower linguine…smothered cabbage, and sautéed kale.”


Jambalaya w/ chicken, sausage and shrimp,


Vegan Pasta Primavera with cauliflower linguine


Vegan version of Jambalaya


Smothered Cabbage, and sautéed kale.


As Janis says, “Whew!  Bon appetite y’all!”


– Janis Merrill-Gipson,

Janis is a self-proclaimed domestic diva, living in her hometown of Chicago, Illinois. Janis is a chef, who loves to cook, an interior decorator, art collector, jazz fan, and avid reader. She believes there are many layers and components that comprise living an enriched life. And Janis is here to share tips.

You can inbox Janis on Facebook for contact.

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